This Oolong tea is produced on A-li, the high mountain,1800m height.
Very smooth feel and unforgettable taste. You feel innocent sweetness and the after taste is also good.
| Feature of the Taste | |
|---|---|
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| sweetness | ![]() ![]() ![]() ![]()
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| astringency | ![]() ![]() ![]() ![]() ![]() |
| bitterness | ![]() ![]() ![]() ![]() ![]() |
| sourness | ![]() ![]() ![]() ![]() ![]() |
| Flavor | Flower |
★★★ Comment from Richi ★★★
The name of this tea has become synonymous with the Taiwan tea of high quality.
We can see a lot of fake products which are not produced in Ali mountain but in the mainland in China.
Some of you must have been disappointed at the taste. Don't misunderstand!
Our A-li-shan Tea is genuine,
this is A-li-Shan Tea.
The dense mist covered mountain grows the tea of highest quality with elegant sweetness.
You will be fascinated at the taste, please try them.
How to make tea
| Number of Time | Water Temprature | Steaming Time |
| 1st | 100C | 60seconds |
| 2nd | 100C | 70seconds |
| 3rd | 100C | 80seconds |
| 4th and more | 100C | +10seconds (approximately) |
■For this tea
・Warm the tea ware.
・4-5g of leaves with 100 degrees Celsius water of 100cc
・Use boiling water.
・Steaming time is different for each kind of tea. Please refer to each tea instruction.
・To keep the tea density even, pour all the tea into the pitcher from the teapot right after the steaming time, then pour the tea into teacups.
※The represented time is approximate.

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