Taiwan Puer-Tea blended with dry chrysanthemum flower.Cinamon-like flavor right after brewing.Puer-Tea 's unique sweetness.
| Feature of the Taste | |
|---|---|
![]() |
|
| sweetness | ![]() ![]() ![]() ![]()
|
| astringency | ![]() ![]() ![]() ![]() ![]() |
| bitterness | ![]() ![]() ![]() ![]() ![]() |
| sourness | ![]() ![]() ![]() ![]() ![]() |
| Flavor | Cinnamon and chrysanthemum |
★★★ Comment from Richi ★★★
Some people don't like the astringency and greenish aroma of Puer-Tea, but our Chrysanthemum Puer-Tea is completely different. You can enjoy the mildness and sweetness each time you brew tea.
If you don't like Puer-Tea usually, try this!
How to Make Tea
| Number of Time: | Water Temperature: | Steaming Time: |
| 1st | 100C | 50seconds |
| 2nd | 100C | 60seconds |
| 3rd | 100C | 70seconds |
| 4th | 100C | +10seconds |
■For this tea
・Warm the tea ware.
・4-5g of leaves with 100 degrees Celsius water of 100cc
・Use boiling water.
・Steaming time is different for each kind of tea. Please refer to each tea instruction.
・To keep the tea density even, pour all the tea into the pitcher from the teapot right after the steaming time, then pour the tea into teacups.
※The represented time is approximate.

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