White Peony Tea 30g Chinese tea by mail order for gift Ban-Li-Xian

White peony tea's leaves are picked up in earilier season than White Pekoe Silver Needle. When the buds have only two leaves.
Not only new buds but fuzzy leaves also be used. Brended with 'suisen' using for blue tea. No astringency, and has delicate sweetness. Enjoy this tea while eating.

Feature of the Taste

sweetness
astringency
bitterness
sourness
Flavor	plum blossom

★★★ Comment from Richi ★★★

White tea we recommend for beginners. Brew heavier and make it cold! White tea can get reduce of body heat. Enjoy it this season to keep you healthy.

How to Make Tea

Number of Time:	Water Temperature:	Steaming Time:
1st	around 80C	about 1 minutes
2nd	around 80C	as you like
3rd	around 80C	as you like

■For this tea
・Warm the tea ware.
・4-5g of leaves with hot water of 150cc
・Use 70-80 degrees Celsius water.
・Use about 80 degrees Celsius water.
・Put the leaves in a gaiwan, the teacup with a lid and pour hot water up to one third level of it.
・Infuse for a while, then pour the rest into gaiwan.
・Put the lid on and wait for 5 minutes for steaming, then pour the tea into teacups as keeping the gaiwan lid a little aside.

*The represented time is approximate.