The best quality of White Tea.
Delicate and elegant taste...
Using only new buds. No astringency.
White tea of the highest quality.
The appearance of waving tea leaves as brewing is also beautiful itself. You can enjoy them when you pour the boiling tea and wait a little moment.
The name of pekoe of this tea is using for the English tea name.
'Silver Needle' is made from buds called 'brad'.
| Feature of the Taste | |
|---|---|
![]() |
|
| sweetness | ![]() ![]() ![]() ![]()
|
| astringency | ![]() ![]() ![]() ![]() ![]() |
| bitterness | ![]() ![]() ![]() ![]() ![]() |
| sourness | ![]() ![]() ![]() ![]() ![]() |
| Flavor | delicatly sweet |
★★★ Comment from Richi ★★★
Take time to brew using low temperature hot water.
Waving leaves are beautiful. so enjoy them with heat-resistant glass teacups.
How to Make Tea
| Number of Time: | Water Temperature: | Steaming Time: |
| 1st | 70C〜80C | about 5 minutes |
| 2nd | 70C〜80C | as you like |
| 3rd | 70C〜80C | as you like |
■For this tea
・Warm the tea ware.
・4-5g of leaves with hot water of 150cc
・Use 70-80 degrees Celsius water.
・Use about 80 degrees Celsius water.
・Put the leaves in a gaiwan, the teacup with a lid and pour hot water up to one third level of it.
・Infuse for a while, then pour the rest into gaiwan.
・Put the lid on and wait for 5 minutes for steaming, then pour the tea into teacups as keeping the gaiwan lid a little aside.
※The represented time is approximate.

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