Pouchong Tea 25g Chinese tea by mail order for gift Ban-Li-Xian

Pouchong Tea, lightly fermented 15%.Not to be rolled like Tocho-Oolong tea,but gathered softly.This tea was originaly wrapped with square papers. The name of this tea is after this appearance.

Less caffeine than green tea. Mild and you can enjoy even at night.

Feature of the Taste

sweetness
astringency
bitterness
sourness
Flavor	flower

★★★ Comment from Richi ★★★

Our Pouchong Tea is not made from 'wen shan' from Taipei, but from'Jin-Xuan' produced at higher altitude in Nantou County. So you can enjoy the 'Jin-Xuan’ unique creamy flavor in flower aroma.

How to make tea

Number of Time	Water Temprature	Steaming Time
1st	100C	50seconds
2nd	100C	60seconds
3rd	100C	70seconds
4th and more	100C	+10seconds (approximately)

■For this tea
・Warm the tea ware.
・4-5g of leaves with 100 degrees Celsius water of 100cc
・Use boiling water.
・Steaming time is different for each kind of tea. Please refer to each tea instruction.
・To keep the tea density even, pour all the tea into the pitcher from the teapot right after the steaming time, then pour the tea into teacups.

※The represented time is approximate.