This tea is made of Oolong tea scented by jasmine flower. In Taiwan they used to use old green tea to make jasmine tea, but nowadays it is made of Pouchong Tea from Taiwan, in order to define from the Chinese jasmine tea. Our Jasmine Tea is made from safe jasmine flower produced in Taiwan and Pouchong Tea to offer to you.
| Feature of the Taste | |
|---|---|
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| sweetness | ![]() ![]() ![]() ![]()
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| astringency | ![]() ![]() ![]() ![]() ![]() |
| bitterness | ![]() ![]() ![]() ![]() ![]() |
| sourness | ![]() ![]() ![]() ![]() ![]() |
| Flavor | Jasmine |
★★★ Comment from Richi ★★★
Our Jasmine Tea is made from half fermented Pouchong Tea
Much less caffeine than green tea and you can enjoy it at night.
If you have it after eating you feel refreshing sensation in your mouth.
How to make tea
| Number of Time | Water Temprature | Steaming Time |
| 1st | 100C | 50seconds |
| 2nd | 100C | 60seconds |
| 3rd | 100C | 70seconds |
| 4th and more | 100C | +10seconds |
■For this tea
・Warm the tea ware.
・4-5g of leaves with 100 degrees Celsius water of 100cc
・Use boiling water.
・Steaming time is different for each kind of tea. Please refer to each tea instruction.
・To keep the tea density even, pour all the tea into the pitcher from the teapot right after the steaming time, then pour the tea into teacups.
※The represented time is approximate.

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