Li-Shan Tea 25g Chinese tea by mail order for gift Ban-Li-Xian

The rare kind produced at Li-san, the high mountain over 2000m, higher than A-Li mountain.
Lightly fermented and sweet flavor.　Refreshing flower flavor gives smooth feeling.
This tea does not give any bitterness. The unforgettable tasty tea.

Feature of the Taste

sweetness
astringency
bitterness
sourness
Flavor	Flower

★★★ Comment from Richi ★★★

Fresh Li Shan Tea.
This tea is so rare that I hesitated to sell it.
Even I as a Taiwanese don't have so many occasion to taste!
This year we could produce the finest Li-Shan Spring Tea.Though it is limited supply, we're excited to share it with you with love and thanks. Try one and feel the difference.

How to make tea

Number of Time	Water Temprature	Steaming Time
1st	100C	60seconds
2nd	100C	70seconds
3rd	100C	80seconds
4th and more	100C	+10seconds (approximately)

■For this tea
・Warm the tea ware.
・4-5g of leaves with 100 degrees Celsius water of 100cc
・Use boiling water.
・Steaming time is different for each kind of tea. Please refer to each tea instruction.
・To keep the tea density even, pour all the tea into the pitcher from the teapot right after the steaming time, then pour the tea into teacups.

※The represented time is approximate.