Shan-Lin-Xi 50g Chinese tea by mail order for gift Ban-Li-Xian

It is made on the base of 4-seasons-Tea in Chushang in Nantou County.
Chushang is 1600m high and it is not as tall as others, but the steep slopes of the mountain are well-suited to grow tea leaves that contain a lot of Amino acid. You feel fantastic flavor!

Feature of the Taste

sweetness
astringency
bitterness
sourness
Flavor	Flower

★★★ Comment from Richi ★★★

This year’s Shan Lin Xi has an especially good quality. Refreshing flower flavor. The taste is so good because 4-seasons spring tea is used as the base.
The best reasonable priced one in our product line now.

How to Make Tea

Number of Time:	Water Temperature:	Steaming Time:
1st	95C	40seconds
2nd	95C	50seconds
3rd	95C	60seconds
4th and more	95C	+10seconds (approximately)

■For this tea
・Warm the tea ware.
・4-5g of leaves with 95 degrees Celsius water of 100cc
・Use boiling water.
・Steaming time is different for each kind of tea. Please refer to each tea instruction.
・To keep the tea density even, pour all the tea into the pitcher from the teapot right after the steaming time, then pour the tea into teacups.

※The represented time is approximate.