This tea is named because the aroma is very good as if it was always spring. There are a lot of farmers producing it, and the tea produced in Nantou County is called Tung Ting Oolong tea...
| Feature of the Taste | |
|---|---|
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| sweetness | ![]() ![]() ![]() ![]()
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| astringency | ![]() ![]() ![]() ![]() ![]() |
| bitterness | ![]() ![]() ![]() ![]() ![]() |
| sourness | ![]() ![]() ![]() ![]() ![]() |
| Flavor | Flower |
★★★ Comment from Richi ★★★
This year we can have the best quality of 4-seasons-Tea with good flavor.
It is comparable to as other high quality brand tea like A-li-shan tea.We highly recommend 4-seasons-Tea.
How to Make Tea
| Number of Time: | Water Temperature: | Steaming Time: |
| 1st | 95C | 30seconds |
| 2nd | 95C | 40seconds |
| 3rd | 95C | 50seconds |
| 4th and more | 95C | +10seconds (approximately) |
■For this tea
・Warm the tea ware.
・4-5g of leaves with 95 degrees Celsius water of 100cc
・Use boiling water.
・Steaming time is different for each kind of tea. Please refer to each tea instruction.
・To keep the tea density even, pour all the tea into the pitcher from the teapot right after the steaming time, then pour the tea into teacups.
※The represented time is approximate.

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