Cui-Yu-Tea 50g Chinese tea by mail order for gift Ban-Li-Xian

Cui Yu is a name of a tea breed. Cui Yu is a new breed named by the professor of 'the improved farm of Taiwan'. Cui Yu is made of 'Kind of Cui-Yu（台茶13号)',wich is made from '台農80号' and '硬枝紅心' breeded artificially.
Dry taste and good flavor.

Feature of the Taste

sweetness
astringency
bitterness
sourness
Flavor	flower

★★★ Comment from Richi ★★★

Fermented lightly and smooth feeling. The tea of 2007 has an especially good flavor and you like it if you usually have Japanese tea. Brew lightly the 1st and 2nd time, and enjoy the refresh flavor, Gentle feeling, soft flavor.

How to make tea

Number of Time	Water Temprature	Steaming Time
1st	95C	30seconds
2nd	95C	40seconds
3rd	95C	50seconds
4th and more	95C	+10seconds (approximately)

■For this tea
・Warm the tea ware.
・4-5g of leaves with 95 degrees Celsius water of 100cc
・Use boiling water.
・Steaming time is different for each kind of tea. Please refer to each tea instruction.
・To keep the tea density even, pour all the tea into the pitcher from the teapot right after the steaming time, then pour the tea into teacups.

※The represented time is approximate.