Chinese tea by mail order for gift Kobe Taiwan Tea House －Ban-Li-Xiang

	1.Pour hot water into a teapot to preheat.
	2.Pour out the water and put the leaves into the teapot by a tea scoop. Make sure they are level.
	3.Pour hot water from high position. Allow the teapot to overflow slightly.
	4-a.Remove the bubbles by a spout needle.
	4-b.If you don't have a spout needle, use the lid of the teapot to remove the bubbles.
	5..Put the lid on and pour boiled water over the teapot to steam it.
	6.During steaming a teapot (in 1 minute), you heat up tea wares. Pour hot water into a pitcher, then pour the water into a teacup(drinking cup) and a smelling cup.
	7.Pour all the tea into the pitcher from the teapot. The pitcher is good to maintain the tea density. It is necessary item to keep the density even, after steaming the tea for a period.
	8. Empty the teacup(drinking cup) and the smelling cup. Pour the tea from a pitcher into the smelling cup. *If you don't use a smelling cup, you pour the tea from the pitcher into a teacup(drinking cup), and omit steps 9-12.
	9, Put the teacup(drinking cup) on the top of the smelling cup.
	10.Turn over the cups being careful not to spill out any tea.
	11.Put the cups on the saucer and pull up the top cup(smelling cup) slowly.
	12.Hold the smelling cup with both hands and enjoy the aroma.
	13.Then, enjoy the tea of your teacup(drinking cup)!